Problems and Factors of Improvement of Business Performance
Journal Title: Проблеми економіки - Year 2014, Vol 2014, Issue 2
Abstract
The article explores the issues of increasing aggregate productivity. Theoretical principles of integrated approach of effective improvement of the performance of industrial production were identified, in particular, the baking industry. The nature and characteristics of enterprises in order to improve their performance was investigated. A classification of the factors affecting the performance of enterprises and industrial production was generalized. The main ones are the development of scientific and technological progress, improvement of technological processes and organization of production. The notion of aggregate productivity was generalized . In assessing the aggregate performance based on multivariate analysis also focused on the isolation of two groups of factors: dependent and independent from business entities. Methodical approaches to the evaluation of aggregate productivity and their implementation in the performance of management were considered, the main directions of its effective increase in food industries, particularly baking were substantiated. Based on the state-level programs the main directions of improving performance at the regional, sectoral and enterprise levels were grounded.
Authors and Affiliations
Volodymyr Kostiuk, Olena Solohub, Tetiana Pishenina, Liudmyla Tsymbaliuk
Keywords
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