Product or Process: Cultural Competence or Cultural Humility?

Journal Title: Palliative Medicine & Hospice Care – Open Journal - Year 2017, Vol 3, Issue 1

Abstract

The Institute of Healthcare’s Triple Aim Initiative (TAI) identifies the improvement of patients’ experience as one of three key components necessary for optimizing the American health care and cost-delivery systems.1 Widely adopted today, the TAI’s focus on patient-centered care2 also implicitly embeds the idea of care that is culturally-sensitive. Perhaps nowhere in the health-care delivery system is this emphasis on patient-centered, culturally sensitive, care more important than for those addressing life-limiting illness3 or for frail elders who are coping with the advanced stages of multiple chronic conditions.

Authors and Affiliations

Cecile N. Yancu

Keywords

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  • EP ID EP549331
  • DOI 10.17140/PMHCOJ-3-e005
  • Views 129
  • Downloads 0

How To Cite

Cecile N. Yancu (2017). Product or Process: Cultural Competence or Cultural Humility?. Palliative Medicine & Hospice Care – Open Journal, 3(1), 1-4. https://europub.co.uk/articles/-A-549331