PRODUCTION AND EXPORT PERFORMANCE OF INDIAN GROUNDNUT
Journal Title: International Journal of Agriculture Sciences - Year 2017, Vol 9, Issue 4
Abstract
The present study aimed to examine the growth and instability in area, production, productivity and export of groundnut from India as well as export competitiveness of different importing countries for groundnut. It is based on secondary data, which confined for the period 2004-05 to 2013-14. The results of the study revealed that the negative growth rate in area under groundnut was found at national level while production and productivity registered non significant positive growth rate whereas export registered a positive and significant growth rate. The instability in export as well as in area, production and productivity at country level were low. The Nominal Protection Coefficient (NPCs) indicated that groundnut was found to be moderately competitive during the whole study period to all importing countries except Pakistan to which it was less competitive. Indonesia, Malaysia, Philippines, Pakistan, Thailand and Ukraine served as the major importers of groundnut from India.
Authors and Affiliations
RANJANA AUDICHY
ACCESSIBILITY, USAGE AND IMPACT OF INTERNET SERVICES ON EXTENSION ADVISORY SERVICES: A STUDY OF EXTENSION PERSONNEL OF CCS HARYANA AGRICULTURAL UNIVERSITY
India has been experiencing major changes in agricultural extension system since the beginning of the 21st century. In current IT based global scenario, when the Information Technology started making in¬road into every...
PHYSIOLOGICAL DISORDERS IN SOLANACEOUS AND BULB CROPS: A REVIEW
The physiological disorders of solanaceous vegetables and bulb root crops are abnormalities in fruit crop, bulb morphology, colour, or both, which are not caused by infectious diseases or insects. The fruit and bulb abno...
SUGGESTIVE MODEL FOR TRANSFER OF TECHNOLOGY, CONSTRAINTS FACED IN GETTING INFORMATION WITH RESPECT TO GROUNDNUT PRODUCTION TECHNOLOGY
With a view to support larger group of groundnut growers with agricultural information in future, it seems worthwhile to determine the information needs of the groundnut growers. A good source of communication directly a...
EFFECT OF PHOSPHORUS NUTRITION ON GROWTH, YIELD AND QUALITY ATTRIBUTES OF COWPEA [Vigna unguiculata L. Walp.]
An experiment was conducted at College of Horticulture, Mandsaur campus of RVSKVV Gwalior during kharif season 2012-13 to study the effect of phosphorus level on growth, yield, yield parameters and quality in cow pea. It...
STUDIES ON MODIFIED ATMOSPHERIC PACKAGING OF SAPOTA
Sapota is a delicious fruit introduced from tropical America. India is the largest producer of sapota in the world yielding more than 6.68 lakh tons with an average production of 13.20 tons per ha [1]. Modified atmospher...