PRODUCTION AND SEROLOGIC EVALUATION OF A BACTERIN AGAINST BOVINE LEPTOSPIROSIS

Journal Title: Revista MVZ Cordoba - Year 2007, Vol 12, Issue 2

Abstract

Objective. To produce a bacterin against bovine leptospirosis. Materials and methods. The production of bacterin was made using the serovares: L. pomona, L. grippotyphosa, L. hardjobovis, L. hardjoprajitno, L. icterohaemorrhagiae and L. canicola with concentrations between 1x108 and 1x1010 cells/ml. Leptospiras were immobilized with formaldehyde and adsorption of aluminum hydroxide to formulate the vaccine. Final concentration of each serovar was of 1x108 Leptospiras/ml. A population of 20 healthy calves bleeding before and after vaccination was immunized to analyze serum evaluation of the biological product to make titrations of serums by means of micro-agglutination technique and this way to determine antibodies production generated by bacterin. Results. L. icterohaemorrhagiae was the serovar with higher titres of antibodies followed by L. canicola. Serums from bleeding made 15 days before revaccination were those with higher number of antibodies for all serovars except for L. grippotyphosa that was the only one that did not stimulate antibodies production in vaccinated animals. Conclusions. The bacterin was able to induce a humoral response in bovines, however, L. grippotyphosa was not immunogen compared with other serovars that participated in the vaccine.

Authors and Affiliations

Edna Sánchez C| Laboratorios Limor de Colombia. Pontificia Universidad Javeriana, Facultad de Ciencias,, Microb, Benito Gutiérrez| Laboratorios Limor de Colombia. Pontificia Universidad Javeriana, Facultad de Ciencias,, MV, Cindy Fernández L| Grupo de Biotecnología Ambiental e Industrial, Departamento de Microbiología. Bogotá, D.C., Colombia, Microb, Janeth Arias P*| Grupo de Biotecnología Ambiental e Industrial, Departamento de Microbiología. Bogotá, D.C., Colombia.Correspondencia: jdcarias@javeriana.edu.co, M.Sc.

Keywords

Related Articles

Antibacterial activity of the cacao bean husk, Theobroma cacao L

Objective. To test the antibacterial activity of different fractions of cacao bean husk (Theobroma cacao L.). Materials and methods. Antibacterial activity of different fractions of cacao bean husk was analyzed using aga...

Nutrient absorption in lambs fed diets containing different amounts of phosphorus

Objective. Evaluate the effect of increasing P intake on nutrient digestibility, and compare the true and apparent absorption coefficients of P and Ca in lambs. Materials and methods. Twenty-four Santa Ines sheep, with a...

Determination of inflammatory and anabolic joint markers in stabled young horses with tarsocrural ostechondrosis

Objective. To describe the concentrations in synovial fluid (SF) of prostaglandin E2 (PGE2), nitric oxide (NO), hyaluronic acid (HA) and total protein (TP) in stabled young horses with tarsocrural OC and correlate the va...

IN VITRO ASSESSMENT OF NEMATOPHAGUS FUNGI FOR BIOLOGICAL CONTROL OF GASTROINTESTINAL NEMATODES OF RUMINANTS

Objetive. To determine in vitro predatory activity of fungi strains nematófagos native of Costa Rica. Materials and methods. Sixteen native strains of nematophagus fungi from Costa Rica isolated from different substrata...

Seed removal by rodents in a fragment of dry tropical forest (Risaralda-Colombia)

Objectives. Rodents are the biggest seed predators in Neotropical ecosystems, however, fragmentation affects their presence, therefore seed predation. Materials and methods. The percentage and removal rate of seeds by ro...

Download PDF file
  • EP ID EP3070
  • DOI -
  • Views 399
  • Downloads 23

How To Cite

Edna Sánchez C, Benito Gutiérrez, Cindy Fernández L, Janeth Arias P* (2007). PRODUCTION AND SEROLOGIC EVALUATION OF A BACTERIN AGAINST BOVINE LEPTOSPIROSIS. Revista MVZ Cordoba, 12(2), 967-977. https://europub.co.uk/articles/-A-3070