PRODUCTION HALIEUTIQUE AU SENEGAL : CONTRIBUTION DE LA TRANSFORMATION A LE CONOMIE MARITIME ET NOUVELLES STRATEGIES POUR AMALIORER LA FERMENTATION TRADITIONNELLE DU POISSON.
Journal Title: International Journal of Advanced Research (IJAR) - Year 2018, Vol 6, Issue 5
Abstract
La p?che et la transformation du poisson occupent une place importante dans l??conomie et l?alimentation au S?n?gal. La production halieutique nationale totale a atteint 509 215,7 tonnes en 2016 (DPM, 2016). L?essentiel des captures provient de la p?che artisanale maritime (94,7%). Cette revue fait un ?tat des lieux de la p?che au S?n?gal (maritime, continentale et aquacole) entre 2012 ? 2016. Elle ?tudie les moyens, techniques et caract?ristiques des d?barquements. La conservation des produits d?barqu?s constitue un probl?me majeur du fait d?un manque d?infrastructures ad?quates. Ces contraintes entra?nent des pertes estim?es ? 25%. La transformation traditionnelle contribue ? la limitation des pertes post-captures. Elle permet la diversification des aliments sources de prot?ines animales. Le guedj, poisson ferment? sal? et s?ch? fait partie des plus populaires pour sa flaveur et la valeur ?conomique g?n?r?e. Comme le lanhouin du B?nin et l?adjuevan de la C?te d?Ivoire, le guedj est utilis? comme condiments et source de prot?ines dans plusieurs mets au S?n?gal et consomm? par presque toutes les populations. Cependant, une fermentation traditionnelle spontan?e combin?e ? un salage excessif affecte la qualit? microbiologique et organoleptique du produit. Des recherches sur le syst?me de production et d?optimisation de la fermentation par utilisation de bact?ries lactiques et une source externe de sucres comme la farine de mil malt?e ont ?t? initi?es. Le d?veloppement des recherches va permettre la mise au point d?un starter capable de faire baisser le pH en vue d?un contr?le plus efficace des microorganismes pathog?nes.
Authors and Affiliations
Moussou fall, michel bakar diop, Justin kantoussan, Didier montet, Amadou seidou maiga, Et amadou tidiane guiro.
Keywords
Related Articles
- EP ID EP298104
- DOI 10.21474/IJAR01/7169
- Views 42
- Downloads 0
VALUE BASED EDUCATION: A NEED OF PRESENT SOCIETY.
Value education means inculcating in the children a sense of humanism that would build the nation and bring back to the people pride in work that brings order, security and assured progress. Present age is age of science...
EVALUATING THE EFFECTIVENESS OF THE UNITED NATIONS ORGANIZATIONS: THE LIMITS OF THEORIES AND NEED FOR A ?NEW ANALYTICAL FRAMEWORK?.
The article evaluates the effectiveness of the United National Organizations (UNO). The article overviews the argument put forth both by the liberalist tradition that posits UNO is an effective international organization...
A STUDY OF MEASUREMENT OF ACETABULAR INCLINATION ANGLE RADIOLOGICALLY IN NORTHERN INDIAN POPULATION OF JAMMU REGION.
The acetabulum is a cup-shaped socket of the hipbone that derives its name from its resemblance to a shallow Roman vinegar cup. In clinical medicine, measurements of the acetabulum are crucial in diagnosis, monitoring pa...
A STUDY OF EVALUATION OF VARIOUS FACTORS OF INFERTILITY BY DIAGNOSTIC LAPAROSCOPY AT TERTIARY HOSPITAL.
Background: Primary infertility is defined as inability to conceive where there is no previous pregnancy. Secondary infertility is one in which previous pregnancy has occurred regardless of the outcome. There are male as...
SPEECH RECOGNITION USING THE EMPIRICAL MODE DECOMPOSITION METHOD.
In this paper the using of empirical mode decomposition for creation of the Russian phoneme models in a system of speech-to-text conversion is considered. The proposed method is compared with the Fourier transform and wa...