PROMOTION OF HEALTH EDUCATION WITH EMPHASIS ON THE IMPORTANCE OF FOOD AND NUTRITIONAL EDUCATION.
Journal Title: International Journal of Advanced Research (IJAR) - Year 2019, Vol 7, Issue 3
Abstract
One of the most important characteristics related to the development and growth of school-age children is food. As the children begin their studies, there is a great socialization, with a greater susceptibility to reproduction of the behavior of the like. In this way, it is necessary, to stimulate in groups, a healthier diet. For this, it is fundamental to add nutritional education in education, since it acts as an excellent resource for health promotion through the formation of healthy food preferences, influencing changes related to the practices and actions of daily children. Based on this, the present study aimed to promote an action of health education highlighting the importance of food and nutritional education in a public school located in Vit?ria de Santo Ant?o - Pernambuco. The study was carried out through authorization through the WICF for those under 18 years of age. The nutritional education activity was carried out with 30 students from the 5th grade. Before the nutritional education activity, the students attended a class on healthy eating. Then there was an activity of how to assemble a healthy dish. After the activity, it was observed that the students were able to integrate with the proposed action, presenting interest on the subject addressed, due to the application of the developed ludic-pedagogical practice. Thus, the activity performed was of significant importance for the students\\\' learning. Emphasizing that this type of educational action allowed the children to transmit new knowledge acquired about healthy eating for their family and purposes, and also demonstrated the need to apply nutritional education in school.
Authors and Affiliations
Dayane de Melo Barros, Priscilla Gregorio de Oliveira Sousa, Danielle Feijo de Moura, Tamiris Alves Rocha, Milca de Vasconcelos Gomes, Silvio Assis de Oliveira Ferreira, Roberta de Albuquerque Bento da Fonte.
Keywords
Related Articles
- EP ID EP535677
- DOI 10.21474/IJAR01/8597
- Views 45
- Downloads 0
EFFECT OF TALENT MANAGEMENT AND RELATIONAL CAPITAL ON ORGANIZATIONAL PERFORMANCE THROUGH ENTREPRENEURIAL ORIENTATION.
This study aimed to examine and analyze the influence of talent management and relational capital on organizational performance through entrepreneurial orientation in the context of rural banks in South Sulawesi province...
A SUSTAINABLE LIFI BASED MODEL FOR DESERT ECOSYSTEM.
Li-fi is primarily based on led light bulb through which records can be transmitted. Via the usage of led lighting fixtures as a transmission medium, the indoor wi-fi conversation is achieved in a lot quicker price than...
ASSESSING THE PRACTICES AND CHALLENGES OF COMMUNITY BASED HEALTH INSURANCE IN ETHIOPIA: THE CASE OF OROMIA NATIONAL REGIONAL STATE DISTRICT OF GIMBICHU.
The study assessed the community based health insurance practice & challenges in Oromiya national regional state, Gimbichuworeda. In order to achieve these goals primary data have been collected from members of Community...
COMMUNITY-MANAGED FORESTRY IN NEPAL: A REVIEW OF DOCUMENTARY FINDINGS.
The review of 50 articles dealing with community forestry in Nepal provide with evidences of the significant influence of community forestry on several aspects of people?s life and development. The concept of the communi...
ILYAS EFENDIYEVS DRAMATURGIC LANGUAGE ASPECTS AND ITS FORMATION ISSUES.
The main aim of the research is to investigate the dramaturgic language aspects and their formation issues in creation of Ilyas Efendiyev – one of the outstanding classicists of Azerbaijan literature of XX century. Ilyas...