Promotion of Turmeric for the Food/Pharmaceutical Industry in Nigeria
Journal Title: Journal of Experimental Agriculture International - Year 2015, Vol 8, Issue 6
Abstract
This paper seeks to promote turmeric (Curcuma longa Linn) through increased awareness of the potentials of the crop in the food, cosmetic and pharmaceutical industries in Nigeria. Nigeria can take the lead in turmeric production but this potential has not been fully tapped as the techniques needed for its production have not been properly understood by the farmers which have led to low production. Increased production and processing of turmeric as highlighted in this paper, has the potential of making a significant impact on the economy. This is because it has diverse uses and it is highly valued at the international market. Turmeric is used as a spice and is the major component of curry powder. Besides its use as a spice, turmeric finds a place in the cosmetics industry for its brilliant yellow colour and characteristic perfume. It is also being used as a dye for colouring fabrics. It is medically used for the prevention and treatment of diverse kinds of diseases as also highlighted in the paper. It is thus recommended that there should be adequate awareness on the potentials of turmeric especially in the southern part of Nigeria where the Research Institute that has the mandate to research into the crop is located. There is also need to develop improved varieties of the turmeric to boost production. Farmers should be provided with inputs like fertilizers and other agro-chemicals at subsidized rates in order to increase their production.
Authors and Affiliations
J. O. Nwaekpe, H. N. Anyaegbunam, B. C. Okoye, G. N. Asumugha
Keywords
Related Articles
- EP ID EP353740
- DOI 10.9734/AJEA/2015/16517
- Views 102
- Downloads 0
Enhancement of Growth and Yield Performance in Tomato (Solanum lycopersicon L) through Foliar Application of a Nutrient Supplement
Megagreen® is activated calcite of a worldwide granularity. It is an ecological foil fertilizer with a strong impact on plant resistance, it improves the fertility and health of plants resulting in an improvement of yiel...
Phenotypic Variation Analysis of Sweet Potato Germplasm Resources from Different Agro-climate Zones in the World
The objectives of this research were to study the phenotypic diversity of sweet potato germplasm collections using 16 agro-morphological traits. A field experiment was done with 123 cultivated varieties of sweet potato....
In-vitro Evaluation of Some Fungicides against Botrydiplodia theobromae: Causal Pathogen of Pineapple Dieback
Aims: Dieback is an economically important disease known to cause major losses in food and tree crops. The causal pathogen of pineapple dieback was investigated and the efficacies of some fungicides were evaluated in-vit...
Assessment of Factors Associated with Low Yield of Cashew among Farmers in Growing Areas of Nigeria
The study assessed the factors affecting low yield of cashew among farmers in Kwara and Edo States between March and April, 2014. It examined the socio-economic characteristics, factors contributing to cashew low yield,...
Response of Maize Varieties (Zea mays) to Biochar Amended Soil in Lafia, Nigeria
The experiments were conducted during 2010 and 2011 at the research and teaching farm of the college of agriculture, Lafia, Nasarawa state, Nigeria. To determine the effect of biochar-amended soil on the performance of m...