PROTECTED CROPS, AN EFFICIENT SOLUTION FOR ROMANIAN VEGETABLE DEVELOPMENT
Journal Title: Current Trends in Natural Sciences - Year 2014, Vol 3, Issue 5
Abstract
In the years 2001-2010, in Romania, the average temperature raised by 0.8 °C. Growing vegetables in these conditions, in the open field, is very risky. With a mean production, open field and protected crops, of 32.5 t/ha, in present, we can not ensure a min. consumption of 150 kg/capita. We believe that there are many “pro” arguments for increasing the area of plastichouses from about 7,500 ha to 21,000 ha by year 2020. Are listed in these sense: placing Romania in the European zone B solar radiation, possibility of growing vegetables throughout the year, demand more and more local vegetables in any season, a complete range of raw materials all the technological chain, obtaining high yields and quality, economic efficiency and higher possibility of using cutting-edge technology by applying the latest scientific research results, reducing imports and increasing export availabilities. The paper refers to possible development of these domains: crops, areas and yields, predicting the ensure of vegetables in 2020. Also, we are in view the necessary founds and how these will be recover.
Authors and Affiliations
Victor Lăcătuş, Ion Scurtu
Keywords
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