Proximate Composition, Functional Properties and Sensory attributes of Gruels prepared from Blends of Sorghum and Pigeon Pea Flours
Journal Title: International Journal of Home Economics, Hospitality and Allied Research - Year 2022, Vol 1, Issue 2
Abstract
This study was carried out to evaluate the proximate composition and functional properties of sorghum and pigeon pea composite flours and the sensory properties of gruel prepared from the blends. Flours were produced from sorghum and pigeon pea seeds. The composite flours of sorghum and pigeon pea were blended using different proportions designated as SGF, PPF, SP1, SP2, SP3, SP4 and SP5. The proximate composition, functional and sensory properties of the blends were determined using standard methods. Proximate result showed significant (p<0.05) increase in protein (11.25 – 23.10%), crude fibre (3.05- 7.35%) and ash (2.01 – 4.72%) and significant (p<0.05) decrease in fat (4.53 - 1.80%) and carbohydrate (72.06 – 55.88%) with increase in percent pigeon pea flour in the blends. There were significant (p<0.05) differences in the energy value of the blends. The functional properties result showed that bulk density, water absorption capacity, oil absorption capacity, wettability, gelation capacity and swelling index ranged from 0.610 – 0.681g/ml, 1.33 – 2.25g/g, 1.28 – 1.73g/g, 80.06 – 165.12s, 9.11-10.0% and 1.56 – 2.54 respectively. The sensory result showed that the gruels made from the blends were acceptable to the panelists. The blends can be useful as good weaning foods for children.
Authors and Affiliations
Dorothy C. Arukwe, Blessing I. Offia Olua, Ebenezer A. Ike
Keywords
Related Articles
- EP ID EP712747
- DOI https://doi.org/10.57012/ijhhr.v1n2.019
- Views 52
- Downloads 0
Effects of Natural Sweeteners on the Nutrient Composition and Organoleptic Attributes of Tigernut-Coconut Drinks
The study determined the effects of natural sweeteners (date fruit and black plum) on nutrient compositions and organoleptic attributes of tigernut-coconut drinks. Two research questions and hypotheses guided the study....
Purpose-Based Career Coaching as a Strategy for Increasing Employability of Graduates: A Survey Study
This study investigated teachers’ and counsellors’ perception of a purpose-based career coaching as a strategy for increasing employability of graduates in Nigeria. The design employed to conduct this study was a cross-s...
Perceived Effectiveness of Early Childhood Education, Development and Care in Reducing Family Restiveness by Students and Parents
This paper examined the effectiveness of early childhood development, care, and education as a panacea to family restiveness. Three specific objectives and three research questions were formulated to guide the research....
Challenges Facing the Teaching and Learning of Macramé Household Crafts in Tertiary Institutions in Abia State, Nigeria
The purpose of this study was to identify the challenges in teaching and learning of Macramé household crafts and develop a suitable instructional manual for teaching macramé household crafts in tertiary institutions in...
Assessment of the Association between Adverse Childhood Experiences and Self-Esteem in a Sample of Teenage Students in Nigeria
This study explored the association between adverse childhood experiences (ACEs) and the self-esteem of teenage students in Nigeria. The study was conducted using a correlational survey design. Using a purposive sampling...