Purification and Characterization of A Novel Lectin From Geotrupes Stercorarius
Journal Title: International Journal of Advanced Biotechnology and Research. - Year 2014, Vol 5, Issue 2
Abstract
Authors and Affiliations
P. Rama Devi, P. Kombiah, G. R. Learnal Sudhakar and C. Babu
ANTIMICROBIAL POTENTIAL OF BACILLUS MARISMORTUI, A SALT PAN ISOLATE OF CAVELLOSIM, GOA, INDIA
Production of Amylase Enzyme by SCLEROTIUM ROLFSII SACC. under Different Cultivation Conditions
Determination of Genetic Diversity of Rhizobium Species Isolated From Root Nodules and DNA Fingerprinting by RAPD
STUDY ON ISOLATION AND PURIFICATION OF ANTHOCYANINS AND ITS APPLICATION AS pH INDICATOR
COMPARATIVE STUDY OF ETHANOL PRODUCTION USING YEAST AND FRUITS OF VITIS LANATA ROXB