QUALITATIVE AND QUANTITATIVE ANALYSIS OF AUREOMYCIN IN MILK AND DAIRY PRODUCTS.
Journal Title: Journal of Atoms and Molecules - Year 2012, Vol 2, Issue 1
Abstract
Aureomycin (or-e-o-maisin) is a yellow crystalline Antibiotic and used to treat certain bacterial and Rickettsial Diseases. It is commonly known as chlortetracycline. This Antibiotic has the chemical substance derived from a mold (or) bacterium that can kill Microorganisms and cure bacterial infections in Animals and human life also. We examine 4 different she-buffalos for our research work. In our research work collect the raw milk, boiled milk, and curd milk and some different food stuffs and analyzed Aureomycin by using H.P.L.C at 254 nm with UV detector. In this case satisfactory results were obtained.
Authors and Affiliations
CH. Ramamohana Rao, L. Cyril Arunkumar, K. R. S. Sambasivarao
Keywords
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