QUALITATIVE CHARACTERISTIC OF FORAGE OF BIRD'S-FOOT-TREFOIL CULTIVARS (LOTUS CORNICULATUS L.), GROWN IN THE REGION OF TROYAN
Journal Title: JOURNAL OF ADVANCES IN AGRICULTURE - Year 2015, Vol 4, Issue 3
Abstract
The chemical composition of following bird's foot-trefoil cultivars was evaluated: 'Bright', 'Georgia 1' (USA), 'Nueltin' (USA), 'Witt', 'Pardee' (USA), 'Roseau' (USA), 'Steadfast', 'Trevig' (USA), harvested in the experimental field of RIMSA-Troyan during the period of 2010/2012. The indicators for crude protein, crude fat, crude fiber, nitrogen-free extractable substances (NFE), calcium and phosphorus were followed. The correlation dependences among them, the yield and morphological composition of grassland were calculated. After their statistical processing and comparative assessment was found the variability among cultivars according to undergrowths. Very low variability (VC) was registered regarding the content of crude protein (6.51 and 8.44), crude fiber (3.38 and 5.58), nitrogen-free extractable substances (5.02 and 3.46), ash (5.06 and 2.69) and it was low for calcium (10.97 and 7.99) and phosphorus (5.52 and 12.53). Genotypes of 'Trevig' and 'Pardee' cultivars were outlined as the most perspective for use in the selection programmes and for introduction in production under specific soil and climate conditions. 'Trevig' cultivar especially distinguished itself as it combined high content of protein (179.0 and 210.9 g kg-1) and low content of crude fiber (268.7 and 277.3 g kg-1). The strong positive correlation between content of crude protein and the relative share of leaves in the grassland (r=0,796); the content of crude fiber and height of plants (r=0,605); generative organs and content of calcium (r=0,597), which were found, showed that these features were interrelated.
Authors and Affiliations
Boryana Churkova
AGRICULTURAL EXTENSION IN NEPAL: EXPERIENCES AND ISSUES
A detail study on the experience of agricultural extension in Nepal was done by discussion with experts, academicians and involved agricultural officers of Nepal along with review of different documents, books and articl...
A Comparative Study on Productivity of Salmon Aquaculture in Conventional and PLC-equipped Ponds
Population growth and insufficient food particularly high-quality protein resources over recent decades have led to greater attention paid to consumption of aquatic species. In this respect, Lorestan provides a huge pote...
THE ROLE OF SMART SPECIALISATION IN IMPROVING THE COMPETITIVENESS OF THE FOOD SECTOR IN POLAND
Company growth depends on competitiveness and innovation, which are largely contingent on the scale and scope of research and development undertaken. In the new EU financial framework for 2014-2020, R&D funding is co...
Evaluation of antioxidant enzymes activity in canola under salt stress
Salinity is one of the major stresses in arid and semi-arid regions causing adverse effects at physiological, biochemical, and molecular levels, limiting crop productivity. In this research, three canola cultivars (Licor...
The Contribution of Some Soil and Crop Management Practice on Soil Organic Carbon Reserves: Review
Soil organic carbon is the most important attribute and chosen as the most important indicator of soil and environment quality and agricultural sustainability. Maintaining of soil carbon stocks and other nutrient proved...