Quality analysis of fresh frozen plasma prepared by the improved ultra-low temperature storage box
Journal Title: Chinese Journal of Blood Transfusion - Year 2024, Vol 37, Issue 7
Abstract
Objective To observe and analyze the influence of the improved ultra-low temperature storage box on the quality of fresh frozen plasma (FFP). Methods A total of 80 qualified whole blood samples (400 mL, O type not included) collected from July to November in 2023 were selected, and were divided into 4 groups, with 20 samples in each group. Group A: quick-frozen in a traditional low temperature box for 1 hour and then stored in a -30℃ cold storage; Group B: quick-frozen in the flat freezer for 1 hour and then stored in a -30℃ cold storage; Group C: quick-frozen in a newly improved ultra-low temperature storage box for 1 hour and stored in a -30℃ cold storage; Group D: quick-frozen in a new improved ultra-low temperature storage box for 12 hours and stored in a -30℃ cold storage. The contents of FⅧ and fibrinogen (Fg) in four groups were detected. Results The contents of FⅧ in group B, C and D were significantly higher than those in group A, with statistical difference (P<0.05), but with no statistical difference among gourp B, C and D(P>0.05), and no statistical difference in the contents of Fg was found among the four groups(P>0.05). Conclusion The improved ultra-low temperature storage box is superior to the traditional low temperature box in preparing FFP, and there is no obvious difference between the improved ultra-low temperature storage box and the flat-plate quick freezer. However, the improved ultra-low temperature storage box can make the process of preparing FFP more flexible and improve the efficiency of component preparation.
Authors and Affiliations
Jing ZHOU, Bing YAN, Shuming DAI, Qiang FU, Qianqian DA, Jun AI
Keywords
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- EP ID EP742820
- DOI 10.13303/j.cjbt.issn.1004-549x.2024.07.017
- Views 49
- Downloads 0
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