QUALITY AND SAFETY OF MILK AND MILK PRODUCTS
Journal Title: International scientific journal Science and Innovation - Year 2024, Vol 3, Issue 5
Abstract
A balanced diet is one of the most important factors determining the immune status of the body. The availability of products that meet the quality and safety requirements established in the diet is not only basic, but also a necessary condition for human health. Many radionuclides, toxins and pathogens can enter our bodies through food.
Authors and Affiliations
Shakirova G. N. , Botirov M. N. , Kuchkarova. T. M.
Keywords
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- EP ID EP737588
- DOI 10.5281/zenodo.11372241
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