QUALITY AND SAFETY OF PRESERVES FROM THE BLACK SEA RAPANA MEAT
Journal Title: Міжнародний науково-практичний журнал Товари і Ринки - Year 2017, Vol 1, Issue 24
Abstract
The regularities of ripening of preserves from meat of black sea rapana with spicyaromatic root crops in marinade filling were studied. It was shown that preserves could be stored for 3 months at a temperature of 0 to +5 °C according to a set of ripening and safety parameters
Authors and Affiliations
Tetiana LEBSKAYA, Yurij PAVLUCHENKO, Oksana MOISIIENKO
Keywords
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