QUALITY CHARACTERISTICS OF FUNCTIONAL SAUSAGE EMULSIFIED BY LOW FAT WITH SILKWORM POWDER AND SILKWORM CORDYCEPS.
Journal Title: International Journal of Advanced Research (IJAR) - Year 2018, Vol 6, Issue 5
Abstract
This study was done to prepare functional sausages using silkworm powder and silkworm cordyceps. The pH values of the treated groups were significantly higher than that of non-treated group (p<0.05). TBARS values were significantly increased in all the groups with storage period elapses (p<0.05). Since the TBARS value of the silkworm powder group was lower than those of the other groups, it was assumed that this group has antioxidative functionality for lipid. The degree of redness was significantly higher in silkworm powder group (p <0.05), whereas yellowness in those of silkworm powder and silkworm cordyceps groups was significantly lower than that of control group (p<0.05). In the cohesiveness, the treated groups tended to be significantly lower with storage period elapses (p <0.05). In the springiness, the silkworm powder group was significantly lower at the end of storage than at the beginning of storage (p <0.05). Since total bacterial counts were significantly lower in silkworm powder and silkworm cordyceps groups than those of the control group, it was assumed that the treated groups have antimicrobial functions. As a result of sensory evaluation, meat color and aroma were significantly higher in control and silkworm powder groups, but there were no significant differences in flavor, tenderness, juiciness and overall acceptability (p> 0.05). Therefore, since functionality of the sausages were enhanced by the supplementations of silkworm powder and silkworm cordyceps, we suggest that the product is potentially useful as a functional sausage.
Authors and Affiliations
Il-Suk Kim, Tae Wan Kim, Sam Woong Kim.
Keywords
Related Articles
- EP ID EP296057
- DOI 10.21474/IJAR01/7076
- Views 89
- Downloads 0
DETERMINATION OF STABILITY CONSTANT OF METAL COMPLEXES OF CO(II), NI(II) AND CU(II) WITH SCHIFF BASES OF 3-BROMO-4-AMINO TOLUENE BY POTENTIOMETRIC TITRATION TECHNIQUE.
Schiff base namely 1-(2-bromo-4-methyl phenyl)-2-(4-chlorophenyl) azomethine i.e.BMPCA and 1-(2-bromo-4-methyl phenyl)-2-(4-nitrophenyl) azomethine i.e.BMPNA have been synthesized and characterized by Elemental analyses,...
THE POTENTIAL ANTIDEPRESSANT EFFECT OF ADENOSINE TRIPHOSPHATE AND CEREBROLYSIN ON RESERPINE INDUCED DEPRESSION IN MALE RATS.
Background:Depression is a heterogeneous disorder that affects a person?s mood, physical health and behavior. The present study aimed to investigate the potential antidepressant effect of adenosine triphosphate and cereb...
ACCOUNTING OF PEACE: GREEN MOVEMENT IN INDUSTRY 4.0 (NECESSITY OF DECONSTRUCTION)
This paper provides a discussion of how Industry 4.0 supports the purpose of the green movement brought by the accounting of peace philosophy. The meaning of accounting has evolved over time. Accounting is not merely a t...
DEVELOPING A TECHNOLOGY ACCEPTANCE MODEL IN AN ONLINE DISTANCE LEARNING ENVIRONMENT FOR SECONDARY SCHOOL TEACHERS IN MALAYSIA.
This paper discusses outcome of developing a Technology Acceptance Model, using the secondary schools teachers, in the district of Perak, Malaysia using a web-tool intervention. The findings discussed in this paper are p...
PRIMING IMPROVES GERMINATION AND SEEDLING GROWTH PERFORMANCE OF ACCELERATED AGED SEEDS OF TOMATO.
Seedprimingisacosteffectivetechniquewhichnot onlyimproves seed germinationbutalsoreduces time of seedlingemergence and improves stand establishment. Thepresent study was conducted to study the effect of various seed prim...