Ranking of Shiraz Top Fitness Clubs Regarding Nutritional Knowledge, Attitude, and Performance of Sport Trainers Using Multi-Criteria Decision Making Approach
Journal Title: International Journal of Nutrition Sciences - Year 2018, Vol 3, Issue 3
Abstract
Background: It is important to know the physiological needs of athletes in relation to the type of sport, exercise, and the competition, about the amount of energy intake, macronutrients, micronutrients and fluids. Therefore, the purpose of this study was to assess the nutritional knowledge, attitude, and the performance of Shiraz top fitness clubs’ sport trainers and ranking the clubs in this regard. Methods: In this descriptive cross-sectional study, the General Nutrition Knowledge Questionnaire of Parmenter and Wardle were used to record nutritional information including nutritional knowledge, attitude, and the performance of the sport coaches of 26 top clubs in Shiraz, southern Iran. To determine the weight of questionnaire’s dimensions, the Shannon entropy method was used and the Topsis technique was used to rank the clubs. Results: The mean scores of the top fitness clubs’ coaches in Shiraz in different aspects of nutritional knowledge, attitude, and performance were 14.367, 9.17, and 3.381, respectively. The ranking of clubs showed that 73% and 27% of the top clubs in Shiraz, respectively, had a moderate and poor status in the knowledge, attitude and performance of the coaches, and none of the clubs been in a good condition. In addition, the highest scale in this ranking was related to nutritional knowledge of coaches. Conclusion: The top sport clubs’ coaches in Shiraz had a low level of nutritional knowledge, attitude and performance, and none of the clubs had a good score in this regard. Therefore, the need for interventional actions to promote these items seems necessary.
Authors and Affiliations
Ardalan Feili, Abbas Sabet, Maziar Mokhtari, Najmeh Hejazi
Anthropometric Index and Diet Pattern of Fasting Men in Khvormuj
Background: In the month of Ramadan, the type and amount of received food, sleep patterns, and fluid intake change which could have various effects on people’s health status. To design a proper diet pattern during Ramada...
Embryonic Vascular Toxicity of Calotropis Procera; Evaluation of Early Anti-Vasculogenic Property and Molecular Aspects Using A Chick’s Extra-Embryonic Membrane Model
Background: Calotropis procera Aiton (C. procera) is used in folk medicine to cure various diseases. However, the use of herbs in human medicine is sometimes associated with adverse effects. Chick embryo is a preclinical...
Comparison of Blood Glucose Levels, Physical Activity and Blood Pressure between Medical Sciences University Employees and General Population
Background: Diabetes is the 5th cause of mortality among women and the 16th cause of mortality among men. Therefore, the present study aimed to investigate and comparison of blood glucose levels, physical activity and bl...
Predictive Power of Visceral Adiposity Index and Model of Adipose Distribution in Patients with Non-Alcoholic Fatty Liver Disease (NAFLD)
Background: Nowadays, non-alcoholic fatty liver disease (NAFLD) is considered as the hepatic manifestation of metabolic syndrome. Visceral adiposity index (VAI) and model of adipose distribution (MOAD) are novel indicato...
The Knowledge of Medical Students on Practical Aspects of Exercise in Prevention and Treatment of Diseases
Background: Humans now face epidemics of non-infectious diseases such as obesity, diabetes, hypertension and cardiovascular disease, as the main cause sedentary life style. Therefore, the aim of this study was to investi...