RATING THE RELEVANCE OF SPECIFIC AREAS OF ALLERGEN CONTROL PROCEDURES IN POLISH AND BRITISH POULTRY MEAT PROCESSING PLANTS
Journal Title: INTERCATHEDRA - Year 2018, Vol 1, Issue 34
Abstract
This paper illustrates the importance of allergen monitoring and control in ten identified areas that should be addressed by allergen management. The paper deals with legal and standardization requirements. The study was conducted with poultry meat processing companies. In order to know how to approach companies’ to allergen monitoring, BRC certified companies operating in Poland and UK were selected for the study. As a result of the study, Polish and British enterprises were found to differ significantly in several areas of allergen control. They also differed in their perception of the significance of identified areas of allergen control. British companies believe the significance of the “consumer information label” area to be moderately important while some of them do not take it into account in their allergen management system at all.
Authors and Affiliations
Ewa Sikora, Justyna GÓRNA, Tomasz Szablewski
Keywords
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- EP ID EP391184
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