Reality of Organizing Meal Times For 3 - 4 Year Olds Kindergarten Children At Some Private Nursing Schools In Thu Dau Mot City
Journal Title: International Journal of Multidisciplinary Research and Analysis - Year 2024, Vol 7, Issue 07
Abstract
Organizing meals for preschool children at preschools is an important issue, ensuring adequate nutrition and affecting the children's comprehensive development. Here, the top concerns are designing and managing menus, organizing mealtimes to ensure food hygiene and safety, and nutrition education from the early years. Careful research and testing are needed to ensure that each meal is nutritious but also attractive and enjoyable for children. Managing food hygiene and safety also poses a big challenge, especially with the large number of children participating and the strict hygiene requirements. This study surveys the current situation of organizing meals for preschool children 3 - 4 years old in some private preschools in Thu Dau Mot City. Initial results show certain limitations in the meal organization skills of preschool teachers for children and also point out the reasons affecting the effectiveness of this activity. From there, we can propose some solutions to overcome limitations in organizing meals for children at preschools in the area.
Authors and Affiliations
Nguyen Thi Hong,Truong Thi Linh
Keywords
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- EP ID EP741075
- DOI 10.47191/ijmra/v7-i07-57
- Views 14
- Downloads 0
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