RECOGNITION AND UTILITY OF NEW MEDIA FOR STUDENTS
Journal Title: International Journal of Agriculture Sciences - Year 2016, Vol 8, Issue 53
Abstract
The study on “Recognition and Utility of New Media for Students†was conducted at Institute of Agricultural Sciences (IAS) and Department of Journalism & Mass communication (DJMC), BHU, Varanasi, U.P. the sample consisted of 60 students from DJMC and 180 respondents from IAS collected through the method of whole enumeration. Majority of students of IAS and DJMC joined new media sites more than four years ago and majority of respondents of IAS and DJMC belonged to the daily users with 83.33% and 93.33% respectively. The major online activity for the students of both the faculty was chatting followed by watching videos/ movies etc. Most of the students of both the faculty surfed internet 1-2 hours daily and 49.44% students of IAS and 39.28% students of DJMC had devoted 25-50% time of total internet use for educational purpose. There was no significant difference among students of IAS and DJMC regarding internet visiting frequency and time spent on new media sites for educational purpose.
Authors and Affiliations
JITENDRA PAL GHATAWAL
ROLE OF RAJAS SANGH AND FOREST DEPARTMENT IN PROCUREMENT AND MARKETING OF NON-TIMBER FOREST PRODUCES WITH SPECIAL EMPHASIS ON TENDU LEAVES IN RAJASTHAN
The present study was conducted on Rajas Sangh and Forest Department in procurement and marketing of NTFPs with special emphasis on tendu leaves in Rajasthan. The study was based on secondary data. The results of the stu...
MODELING OF REFERENCE EVAPOTRANSPIRATION USING REGRESSION TECHNIQUES
Prediction of evapotranspiration is important for design and management of irrigation systems, water resources management and climatological studies. The ASCE had recommended Penman-Monteith model (FAO-56) as the sole st...
STANDARDIZATION OF RECIPES AND ACCEPTABILITY OF VALUE ADDED PRODUCTS OF AONLA (Emblica officinalis Gaertn) PULP
Various recipes for the development and acceptability of different value added products made using Aonla and guava pulp were standardized. In mixed fruit leather, twelve recipes were prepared using different pulp concent...
ESTIMATES OF GENETIC VARIABILITY AND CORRELATION STUDIES IN CUMIN
Twenty genotypes of cumin were evaluated in normal, salinity and moisture stress conditions during Rabi 2005-06 for nine quantitative traits to estimate the nature and magnitude of variability, heritability (bs), genetic...
IN-VITRO EVALUATION OF PIGEON PEA (Cajanus cajan) STRAW IN TOTAL MIXED RATION
An in vitro study was conducted to know the optimum level of replacement of concentrate mixture and incorporation of pigeon pea straw in total mixed ration. The TMR control was prepared by mixing concentrate mixture and...