Redundancy Elimination from Morpho-Stuctures of Nigerian Uda Rams Using Principal Component Analysis
Journal Title: Journal of Animal Production Advances - Year 2014, Vol 4, Issue 10
Abstract
Sixteen metric traits; wither height, rump height, neck length, body length, foreleg length, hind-leg length, scrotal length, ear length, tail length, face length, neck circumference, abdominal circumference, scrotal circumference and top-line were measured on 100 randomly selected Uda rams of 6 age (milk tooth, 2-tooth, 4-tooth, 6-tooth, 8-tooth and worn teeth) groups, with the aim of eliminating redundancy using Principal Component Analysis. Mean±SD of all the measured traits were significant (P<0.05) across the different age groups. Pearson’s coefficients of correlation among the measured traits were all highly significant (P<0.01) and ranged from 0.9–0.63. Using varimax rotation of the transformation matrix, two Principal Components (PC) were extracted which total 89.14% of the total variance. PC1 accounted for 86.49% of the total observed variance and was loaded by; wither height, rump height, neck length, foreleg length, hind-leg length, scrotal length, ear length, tail length and face length which describes the overall body size. While PC2 contributes 2.64% of the total observed variance and had its loading (rump length, body length, neck circumference, abdominal circumference, scrotal circumference and top-line) for meatiness. The results suggest that PCA could be explored in breeding programs with greater success to eliminate variable redundancy.
Authors and Affiliations
S. T. Vincent , J. O. Araku , F. Ayongu , S. S. Chia , O. M. Momoh , A. Yakubu
Effects of Days in Feedlot on Physico-Chemical Properties and Meat Tenderness from Tanzanian Long Fat-Tailed Sheep
The objective of this study was to evaluate the effects of days in feedlot (DF) on physico-chemical properties and meat tenderness of Tanzanian long fat-tailed sheep (TLS) of Tanzania. Seventy castrated TLS (12 months ol...
Nutritive and Organoleptic Characteristics of Kilishi as Affected by Meat Type and Ingredient Formulation
Kilishi is a ready to eat intermediate moisture meat which is highly relished. The product is traditionally prepared from beef infused with spices and defatted groundnut paste. This study tried to appraise the eating qua...
Period and Repeatability of Blood Sampling in Reared Grasscutter (Thryonomys Swinderianus Temminck. 1827) in Benin
The present study aims to clarify the period and repeatability of blood sampling in subadult grasscutters to promote its health monitoring through blood tests. Eight subadult male grasscutters aged 6 of months from Benin...
Reproductive Biology of the Sea Cucumbers for Successful Breeding: a Review
Information for the successful breeding of the commercial sea cucumber involves getting data via academic studies or can be based on tentative information about spawning times in local areas of collecting. Determination...
Performance of Yankasa Ewes Grazing Natural Pasture Supplemented with Cottonseed Cake and Maize Offal
The experiment was conducted at the Adamawa state University Livestock Teaching and Research farm Mubi from April to May 2013 to investigate the performance of Yankasa Ewes Grazing Natural Pasture Supplemented with Cotto...