REGIONAL DIFFERENCES IN THE LEVEL OF INNOVATIVENESS IN POLAND
Journal Title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu - Year 2016, Vol 18, Issue 3
Abstract
The aim of the paper was an innovativeness level appraisal of Polish provinces. The innovation level was determined using the synthetic indicator. The innovativeness level was determined based on selected indicators related to human resources, R&D sector activities and the effects of R&D sector activities. Based on the synthetic indicator the provinces have been divided into three classes. The highest innovativeness level was characterized by the following provinces: mazowieckie, małopolskie, dolnośląskie. While the lowest innovation level characterized the following provinces – lubuskie, warmińsko-mazurskie and świętokrzyskie provinces.<br/><br/>
Authors and Affiliations
Dorota A. Janiszewska, Luiza Ossowska
Keywords
Related Articles
- EP ID EP383854
- DOI -
- Views 31
- Downloads 0
Zmiany w gospodarstwach rolnych z działalnością pozarolniczą w kontekście współpracy rolników z instytucjami lokalnymi
COSTS OF COEXISTENCE IN THE BIOECONOMY – THE CASE OF PARALLEL PRODUCTION IN ORGANIC FARMS FROM MAZOVIA PROVINCE
The main aim of this paper was an attempt to describe the issue of co-existence in the context of the development of the bioeconomy. An additional aim was to identify categories of costs of coexistence and their size in...
Wybory i preferencje konsumentów na rynku usług agroturystycznych
GOSPODARSTWA BIORĄCE UDZIAŁ W DZIAŁANIU ROLNOŚRODOWISKOWO-KLIMATYCZNYM NA TLE GOSPODARSTW POZOSTAŁYCH
Postępujące skutki zmian klimatu oraz nadal utrzymujące się negatywne trendy w stanie środowiska przyrodniczego wielu obszarów wiejskich w Unii Europejskiej, jak i na całym świecie powodują, że w sektorze rolnictwa wciąż...
FARMERS’ INTEREST IN RUNNING CARE-PROVIDING FARMS AS A FORM OF NON-AGRICULTURAL ACTIVITY
The aim of the study was to identify the reasons for the interest and ways of implementing the idea of care farms by Polish farmers. The analysis used secondary data from the Central Statistical Office, reports and liter...