Rehabilitación Neurocognitiva en Enfermedades Neurodegenerativas. Un Enfoque para Ralentizar el Deterioro Neurológico en Demencias
Journal Title: Revista Eugenio Espejo - Year 2024, Vol 18, Issue 2
Abstract
The increase in the incidence and prevalence of Parkinson's and Alzheimer's diseases is causing alarm in health systems due to their consequences on individuals, families, and society. The development of non-pharmacological treatments aimed at cognitive rehabilitation opens new possibilities for increasing the quality of life of these patients.
Authors and Affiliations
Hurtado González, Carlos Alberto; Ayala Rico, Juan Felipe; Ospina Otalvaro, Sebastian; Rivera Quintero, Kevin Alejandro; Ortega Delgado, Daniel Aicardo
Keywords
Related Articles
- EP ID EP735230
- DOI https://doi.org/10.37135/ee.04.20.01
- Views 20
- Downloads 0
Hipoclorito de sodio al 5% Vs digluconato de clorhexidina. Desinfectantes antimicrobianos del sistema de irrigación odontológico
A comparative observational study was carried out in the Dental Clinic of Universidad Nacional de Chimborazo (UNACH), during the academic period October 2015 - February 2016. The object of study was given by the existing...
Level of knowledge in the prevention of anemia in adolescents
Lack of knowledge in adolescents about the best ways to prevent anemia can affect their health. This research aimed to analyze the level of knowledge about preventing anemia with sociodemographic characteris...
Síndrome de Morquio, una afección infrecuente
Introduction: Morquio syndrome is a rare autosomal recessive hereditary disease, characterized by the presence of a carbohydrate metabolism disorder, generating a decrease in the quality of life. Clinical case: newborn o...
Caracterización de muestras de cocaína inorgánica en una provincia ecuatoriana
Consumption of cocaine represents an emerging health problem because it is an illicit psychotropic drug consumed among patients treated in emergency rooms, and it also generates other risks related to the components that...
Tamaño y porciones del consumo de alimentos de la población: disponibilidad de información actualizada
The objective of this study was to identify the scientific production and its behavior related to the size and servings of the population's food consumption. It was selected 110 articles related to the topic from the Sco...