Relationship between Topographic Wetness Index and Soil Physical Properties in Cikapundung Sub-watershed Using Geographic Information Systems
Journal Title: International Journal of Life Science and Agriculture Research - Year 2025, Vol 4, Issue 01
Abstract
Purpose: This study aimed to analyze the relationship between Topographic Wetness Index (TWI) and soil physical properties (permeability, porosity, bulk density, and soil moisture content) and their spatial distribution in the Cikapundung Sub-watershed. Methods: A survey method was conducted through descriptive, correlation, and interpolation approaches. Thirty soil samples were collected based on a two-way stratification method using TWI and slope gradient. TWI was derived from Digital Elevation Model (DEM) data using GIS. Soil physical properties were analyzed in laboratory and their spatial distribution was mapped using interpolation techniques. Results: TWI showed varying degrees of correlation with soil physical properties: significant positive correlation with soil permeability (r = 0.37), weak negative correlation with soil moisture content (r = -0.30), and very weak correlations with bulk density and soil porosity (r = -0.03 and r = 0.03). Spatial analysis revealed heterogeneous distribution patterns of soil physical properties across the sub-watershed. Conclusion: TWI can only be effectively used as a single predictor for soil permeability, but not for bulk density, porosity, and soil moisture content in the Cikapundung Sub-watershed. This suggests the need for additional environmental parameters when predicting these soil physical properties.
Authors and Affiliations
Ahmad Hafizh Gumilar
Total Bacteria and Fungi in Gold-Mine Tailing in Buru of Indonesia after Three-Year Natural Revegetation
The concern of agricultural environment damage due to amalgamation process of gold mining in Indonesia is increased. Gold mine tailing deposition in agricultural land pose a serious problem about the mercury (Hg) accumul...
Nutrient Composition, Functional and Pasting Properties of High Quality Cassava Flour from two Varieties Pro-Vitamin a Cassava
The study evaluated high quality cassava flour from two varieties of pro-vitamin A (pro-vitamin A white and pro-vitamin A yellow). The flours were analyzed for proximate composition, functional properties, pasting proper...
Identification of antimicrobial resistance profiles and antimicrobial resistance genes of Campylobacter isolates from broiler farms in Sri Lanka
Antimicrobial resistant (AMR) bacteria including Campylobacter has become an emerging global concern in human and animal health. There are very few researches on AMR Campylobacter conducted in Sri Lanka and none of them...
Nutritional Content of Brown Rice and White Rice from Organic Rice of Mentik Susu Varieties with Parboiled Method
Parboiled rice is rice produced from milled dry grain (MDG) that has received cleaning, soaking, steaming, drying, and milling treatments. It is very rare that the parboiling process is done on brown rice or white rice....
Cost of Goods Produced: Medium Scale and Household Scale Tempe Chips Agroindustry in City of Jambi-Indonesia
This research aims to 1) Describe the profile and overview of the Ilham and Slawi Ayu Tempe Chips Agroindustry activities in Jambi City. 2) Calculate and also analyze the amount of cost of production of tempe chips using...