RESEARCH ON COMPREHENSIVE USING OF PULP OF CORN STALK FERMENTATION RESIDUE
Journal Title: Topics in Chemical & Material Engineering (TCME) - Year 2018, Vol 1, Issue 1
Abstract
Abundant fermentation residue could be produced in the course of alcoholic fermentation from the pulp of the corn stalk. In order to make good use of the residue, classification using of stalks in the corn stalk fermentation residue was studied in this paper, by determining the content of protein and digestion in vitro of the fermentation residue, the possibility of fermentation residue of stalks in corn stalk for making livestock feeding was validated
Authors and Affiliations
Tingting Li, Tianfu Xue, Mei Yang
Keywords
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- EP ID EP414558
- DOI 10.26480/icnmim.01.2018.243.245
- Views 55
- Downloads 0
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