Research Progress of Microbial Degradation of Organophosphorus Pesticides
Journal Title: Progress in Applied Microbiology - Year 2018, Vol 1, Issue 1
Abstract
In recent years, the extensive use of organophosphorus pesticides, especially the unreasonable use, has brought great safety risks to the environment. Organic phosphorus pollution has become a hotspot, and there are a large number of microorganisms in the soil and water body that can degrade organophosphorus pesticides. The extensive degradation performance of pesticides is applied to a variety of pollution remediation practices. This paper summarizes the current situation of organophosphorus pesticide use and pesticide residues, the species of organophosphorus pesticide degrading bacteria and its separation and screening and degradation of pesticide characteristics of the research progress.
Authors and Affiliations
Weixia Tang,Hongming Ji,Xinyun Hou
Keywords
Related Articles
- EP ID EP679217
- DOI -
- Views 204
- Downloads 0
Application of Microbial Technology in Wastewater Treatment
The biological treatment of sewage is the strengthening of water self-purifi cation. After removing the pollutants in the sewage, the microorganisms must be separated from the water. This separation is mainly through the...
Application of Microbial Lipase and Its Research Progress
Lipase is an important and intensely studied biocatalyst. The structure and properties of microbial lipase and its application in grain and oil food processing, biodiesel, organic synthesis, synthesis of chiral compounds...
Research Progress of Microbial Degradation of Organophosphorus Pesticides
In recent years, the extensive use of organophosphorus pesticides, especially the unreasonable use, has brought great safety risks to the environment. Organic phosphorus pollution has become a hotspot, and there are a la...
Effects of Fungi Fermentation Broth on Natamycin Production of Streptomyces、
Natamycin is a broad-spectrum antifungal agent produced by fermentation of strains such as Streptomyces natalensis, Streptomyces gilvosporeus, Streptomyces chattanoogensis and other strains. Because of its low toxicity a...
Production of L-tryptophan by Microbial Fermentation
L-tryptophan is one of the eight amino acids necessary for human and animal life activities. It cannot be naturally synthesized in the human body and must be taken from food. It exists in the living body in a free state...