Research progress on application of biofermented feed in poultry production
Journal Title: Journal of Henan Agricultural University - Year 2024, Vol 58, Issue 5
Abstract
The paper elucidates the definition, types and mechanism of action underlying biofermented feed, providing a comprehensive overview of its impact on poultry performance, intestinal health, and immune function. It analyzes the challenges faced by biofermented feed in poultry production and offers a prospective outlook on its future development direction. Biofermented feed still faces challenges in poultry production, including production cost, storage, and stability issues, and the next step is to promote and apply biofermented feed in poultry production by improving the quality of biological fermented feed, developing new fermentation agents and additives, and strengthening the formulation of relevant policies and regulations.
Authors and Affiliations
Xing WU, Yixiang TIAN, Jiatong LI, Yujie GONG, Yadong TIAN, Yongcai WANG
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