Researching Exotic Forms Lactuca sativa L. of Oaklieaf group
Journal Title: Plant varieties studying and protection - Year 2013, Vol 0, Issue 3
Abstract
The article reveals developments of national resources of cutting lettuce of Lactuca sativa var. secalina L. varieties and methods for new varieties development involving breeding forms of Oakleaf group. Exotic forms of common knowledge varieties of Oakleaf group of salad were researched, newly developed Dublianskiy variety was applied for the official research and technical examination of plant varieties with the view of the variety official listing, as well as the rights thereof. Description of morphological description of characteristics was applied that would enable identifying new variety during the examination for distinctness, uniformity and stability. Summary of the studying value for cultivation and use of Dublianskiy variety (yield, maturity group, taste properties, tasting score, disease resistance) which is provided, which establishes working algorithm for cutting lettuce variety in various ecological gradients of its cultivation.
Authors and Affiliations
N. V. Leschuk
Features of the Ukrainian soybean market
Purpose. Analyze the trends of soy bean production in the world and identify their impact on the soybean market in Ukraine. Identify the dynamics of submission and registration of applications for inclusion in the State...
Conformity of winter wheat (Triticum aestivum L.) quality characteristics to standard requirements subject to varietal characteristics and growth factors
Influence of varietal characteristics and growth factors on the quality of Natsional’na and Polis’ka 90 winter wheat varieties was studded. Grain of Polis’ka 90 variety was distinguished by considerable variability of gr...
Winter rape seed productivity subject to its sowing terms and micro-fertilizers
Potential capacity of Vezuviy, Andromeda and Snihova Koroleva rape intense hybrids towards developing seed productivity subjects to terms of sowing and use of high concentration suspension micro-fertilizers of Vuksal-Te...
Determination of commercially valuable characteristics of plant varieties for energetic use during the state examination
The analysis of commercially valuable indices of plant varieties for energetic use was carried out and the necessity to determine energetic indices during the state scientific-and-technical examination is substantiated....
Breeding and genetic peculiarities of modern spring barley varieties for grain number per main ear
Purpose. To reveal breeding and genetic peculiarities of modern spring barley varieties for the “number of grains per main ear” trait and identify genetic sources of increased combining ability for involving in hybridiza...