Resilience of the Tourism, Restaurant and Hospitality Sector in Indonesia during the Crisis Period
Journal Title: International Journal of Social Science And Human Research - Year 2023, Vol 6, Issue 06
Abstract
The tourism, restaurant and hotel industries are among the sectors that have been hit hardest by the impact of the Covid-19 pandemic. This was proven by a decrease of 5.32% due to the decreasing purchasing power of the people and concerns about government regulations regarding large-scale social restrictions (PSBB) which had an impact on many companies going out of business. These conditions resulted in companies engaged in the hotel, tourism and restaurant sector experiencing enormous losses so that they could no longer survive or what is referred to as financial distress. This study aims to analyze the financial distress of companies impacted by the Covid-19 pandemic, including hotels, tourism and restaurants using a quantitative descriptive research method. The data collection technique uses purposive sampling and the data used is secondary data in the form of published financial reports for the period 2019 – 2021. Data analysis uses the Altman Z-Score discriminant ratio model. From the tests that have been carried out there are various companies. And for companies that are consistently in a safe area, including FAST, MINA, NASA, PGJO, PSKT, and PZZA.
Authors and Affiliations
Clara Kristika Putri Nanda
Keywords
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- EP ID EP718189
- DOI 10.47191/ijsshr/v6-i6-77
- Views 60
- Downloads 0
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