RESISTANCE OF BACTERIA OF THE GENUS LACTOBACILLUS TO THE METABOLITES OF THE DIGESTIVE SYSTEM

Journal Title: Мікробіологія і біотехнологія - Year 2017, Vol 0, Issue 2

Abstract

Aim. The purpose of this study was to determine the effect of the pH of metabolites in the digestive system on the growth activity of lactic acid bacteria isolated from the gastrointestinal tract of rabbits. Methods. The paper used 11 strains of lactic acid bacteria isolated from the gastrointestinal tract of rabbits. Stability of bacteria to the metabolites of the digestive system was determined by culturing them in MRS medium with bile, hydrogen chloride, sodium chloride, phenol. Results. It was found that the strains studied survived at a pH of 4.0 to 9.0. All the strains had high resistance to bile concentration (20, 40%), hydrogen chloride (3%), sodium chloride (5%), phenol (0.5%), viable cells - 103–105 CFU / ml after 48 hours cultivation. Conclusions. It was found that the studied strains of lactobacilli were resistant to high concentrations of bile and phenol, 70% to low pH, 50% to sodium chloride, and 20% to hydrogen chloride.

Authors and Affiliations

Yu. M. Pohilko, N. O. Kravchenko

Keywords

Related Articles

EFFECT OF CAUSAL AGENT OF BASAL BACTERIOSIS ON SEED GERMINATION AND ROOT GROWTH OF DIFFERENT WHEAT VARIETIES

Aim. To investigate the effect of causal agent of basal bacteriosis Pseudomonas syringae pv. atrofaciens and its lipopolysacharide (LPS) on seed germination and growth of seedlings of various wheat varieties. Materials a...

BIOLOGICAL PROPERTIES OF LACTOBACILLI ─ OYSTER MUSHROOM RESIDENTIAL MICROBIOTA REPRESENTATIVES

The aim of the investigation was lactobacilli strains isolation from Pleurotus ostreatus oyster mushroom fresh and fermented fruiting bodies and study of their biological and biotechnological properties. Methods. Investi...

MICROBIOLOGICAL ANALYSIS OF SAUERKRAUT IN THE PROCESS OF ITS FERMENTATION ACCORDING TO THE TRADITIONAL AND MODERNIZED TECHNOLOGIES

Aim. The aim of this work is detection of the differences in the quantitative and qualitative content of the microorganisms involved in fermentation of traditional Ukrainian food – sauerkraut (cabbage) under various cond...

OPTIMIZATION OF THE NUTRIENT MEDIUM FOR CULTIVATION OF PSEUDOMONAS MALTOPHILIA ONU329 STRAIN – SORBENT OF HEAVY METALS IONS AND DESTRUCTOR OF OIL HYDROCARBONS

Aim. Optimization of the nutrient medium (NM) for cultivation of Pseudomonas maltophilia ONU-329 strain – sorbents of heavy metals ions and destructors of oil hydrocarbons to obtain the maximum amount of biomass of bacte...

THE PRODUCTIVITY OF MUTANT STRAIN STREPTOMYCES GLOBISPORUS 1912-4LCPHP7 IN THE DIFFERENT CONDITIONS

Aim. To determine the cause of decrease of carotenoid synthesis of lycopene in liquid medium from 4.2 to 2.8 mg/g of dry biomass in strains of Streptomyces globisporus 1912-4Lcp Hp7 and to select medium components and op...

Download PDF file
  • EP ID EP318270
  • DOI 10.18524/2307-4663.2017.2(38).105019
  • Views 94
  • Downloads 0

How To Cite

Yu. M. Pohilko, N. O. Kravchenko (2017). RESISTANCE OF BACTERIA OF THE GENUS LACTOBACILLUS TO THE METABOLITES OF THE DIGESTIVE SYSTEM. Мікробіологія і біотехнологія, 0(2), 101-111. https://europub.co.uk/articles/-A-318270