Resource Use and Technical Efficiency in Value Addition to Cassava: A Case Study on Gari and Fufu Processing in Ogun State, Nigeria
Journal Title: Journal of Experimental Agriculture International - Year 2015, Vol 5, Issue 2
Abstract
Aim: The analysis of efficiency of resources used in value addition to cassava and enterprise economic efficiency for the two products obtained from cassava processing: gari and fufu. Study Design: Structured questionnaires were used to obtain the required information from the major processors of cassava tubers in Nigeria and the consumers of the products. Place and Duration: The study was carried out in the two major areas of production of cassava processing in Ogun state of Nigeria. It covered the period from January to December 2013. Methodology: Primary data were collected from cassava tuber processors, retailers, merchants and final consumers of the two major foods (Gari and Fufu) obtained from cassava tubers. Descriptive statistics, Budgeting and Stochastic production frontier were used to analyze the data. Results: The ratio of marginal value product of inputs (MVP) to input prices (Px) lower than one indicates that the variables (quantity of cassava tuber, cost of transportation and labour) were highly over utilized. Since none of the inputs used had this ratio equal to one, it indicates that these resources were not optimally allocated in the study areas .The enterprise economic efficiency is 1.10 and 1.33 for gari and fufu respectively. The mean technical efficiency index for the entire fufu and gari respondents are 0.59 and 0.45 respectively. Conclusion: The technical efficiency of fufu and gari can potentially be increased through a more judicious use and better management of available resources to increase productivity of both fufu and gari. * Naira (₦) is the Nigeria Currency; ₦158 is equivalent to $1.00 as at the time of this study.
Authors and Affiliations
O. R. Adeniyi, Olufunmilola T. Akande
Comparison of the Nutritional Value of Egg Yolk and Egg Albumin from Domestic Chicken, Guinea Fowl and Hybrid Chicken
The present study was conducted to compare the nutritional and physical quality of egg yolk and egg white of birds from three different genotypes (domestic chicken, hybrid chicken and guinea fowl). The egg yolk and white...
Nitrogen and Phosphorus Uptake and Partitioning in Finger Millet as Influenced by Phosphorus Fertilization
Finger millet (Eleusine coracana) production in Eastern Africa remains low due to a variety of factors including soil nutrient depletion. As intensive row-crop production evolves, improvements in managing soil nutrient q...
Studies on percentage Oil Content Variability and Genetic Divergence Analysis of Prunus armeniaca L. (Wild Apricot) in Kashmir and Ladakh Regions of India
The study was undertaken to estimate the percentage oil content variability and genetic divergence for seed and seedling characters of 17 Candidate Plus Trees (CPTs)/half-sib families of Wild Apricot (Prunus armeniaca L)...
Effect of Different Types of Mulching and Plant Spacing on Weed Control, Canopy Cover and Yield of Sweet Potato (Ipomoea batatas (L.) Lam)
The aim of the study was to determine the effects of mulching, plant spacing and other control measures on effectiveness of weed control, canopy cover and sweet potato yield. The cultivar Blesbok was planted in a randomi...
Intergenerational Transfers of Managerial Control in U.S. Family Farm Businesses
Aims: Sustaining a family farm business for multiple generations is a great concern for many farm families. The transfer of managerial control in family farm businesses often takes place separately from the transfer of f...