RESTRUCTURING AS A TOOL FOR IMPROVING THE COMPETITIVENESS OF THE FOOD ENTERPRISES IN THE CURRENT ECONOMIC CONDITIONS
Journal Title: Международный научный журнал "Интернаука" - Year 2015, Vol 1, Issue 2
Abstract
The article deals with the need to restructure enterprises in a crisis under the influence of the environment and economic policy. The main focus of the restructuring should be the formation of integrated business units to ensure the efficient enterprise activities.
Authors and Affiliations
Oxana Sheremetynska, Olga Litvinyuk
Keywords
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