RESULTS OF LABORATORY STUDIES OF MACRO AND MICRO ELEMENTS IN THE COMPOSITION OF CHERRIES
Journal Title: International scientific journal Science and Innovation - Year 2024, Vol 3, Issue 7
Abstract
This article presents the results of laboratory studies of the content of macro and microelements in cherries treated with ultraviolet rays. The study was carried out using special equipment to analyze the composition of the fruit. It has been found that treating cherries with ultraviolet rays increases the content of vitamins and minerals in the fruit, making it more nutritious and healthier. This treatment has also been found to help reduce the number of harmful bacteria and pesticides on the surface of the fruit. The results obtained indicate the feasibility of using ultraviolet treatment to improve the quality and safety of fruits.
Authors and Affiliations
Safarov J. , Sultanova Sh. , Pulatov M.
Keywords
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- DOI 10.5281/zenodo.12730909
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