Review on Oil Extraction Techniques
Journal Title: International Journal of Agricultural Science and Research (IJASR) - Year 2017, Vol 7, Issue 4
Abstract
Edible oils serve as a major source of meal in diet. The need per person per day is 30 g oil to meet the minimal dietary requirements, whereas, at present, the availability is only 11 g per person per day. India is the largest consumer of edible oils, but lacking in production of oils. So, there is a need to choose appropriate oil recovery methods or improve the present techniques, and also explore the new sources of oilseed materials. This review summarizes all the procedures of vegetable oil extraction.
Authors and Affiliations
N. Harish, K. Anil Kumar, D. Srinivas, Sivala Kumar
Keywords
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