Risk Factors for Developing Peptic Ulcer Disease

Abstract

Peptic ulcer disease (PUD) is predicted to affect between 0.1 and 0.3 percent of the population each year. PUD develops at a rate of roughly 1% per year in Helicobacter pylori (H. pylori) infected persons, which is 6 to 10 times higher than in uninfected people. The prevalence of PUD increases with age in both duodenal and stomach ulcers. Two factors contribute to peptic ulcer disease: H. pylori infection and the use of nonsteroidal anti-inflammatory drugs (NSAIDs). NSAIDs have also been related to an increased risk of complications from peptic ulcer disease, such as gastrointestinal bleeding, perforation, and gastric outlet obstruction.

Authors and Affiliations

Martinez Glendy Alejandra

Keywords

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  • EP ID EP739778
  • DOI 10.47191/ijmscrs/v3-i2-04
  • Views 26
  • Downloads 0

How To Cite

Martinez Glendy Alejandra (2023). Risk Factors for Developing Peptic Ulcer Disease. International Journal Of Medical Science And Clinical Research Studies, 3(2), -. https://europub.co.uk/articles/-A-739778