RISK MANAGEMENT OF OYSTER MUSHROOM AGRIBUSINESS IN JEMBER DISTRICT
Journal Title: The International Seminar Series on Regional Dynamics - Year 2018, Vol 1, Issue 1
Abstract
The purpose of this study was to determine the risk management of oyster mushroom agribusiness in Jember District. Oyster mushroom farming as an alternative to post harvest and can be used for meat and fish substitution foods. In fact there is a factors that are difficult to predict, easy to change and cannot be controlled. Constraints in agricultural excellence such as environmental risk, production risk, supply risk and demand risk. Implementation management needs to be done to minimize the aspects to be disputed. one of the risk management methods is the FMEA method (Failure Mode and Effect Analysis), this method is useful to identify and allow as much as possible. The research method used in literature studies. Study results show the highest risk are contamination, pest disorders, inoculation, media sterilization dan sifting of raw materials
Authors and Affiliations
Andriansyah Setiawan Saputra, Evita Soliha Hani, Luh Putu Suciati
Keywords
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- EP ID EP638887
- DOI 10.19184/issrd.v1i1.13731
- Views 48
- Downloads 0
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