ROLE OF PHYSICAL DIMENSIONS ON MILLING CHARACTERISTICS OF 17 INDIAN PADDY VARIETIES
Journal Title: International Journal of Agriculture Sciences - Year 2016, Vol 8, Issue 33
Abstract
Milling characteristics of 17 Indian paddy varieties were determined along with their physical dimensions namely length, width and thickness of paddy. Statistical analysis was conducted to correlate the physical dimensions with milling characteristics. The mathematical models were selected based on the statistical parameters such as R2, RMSE and reduced- χ2. Mathematical models were also developed to predict the broken yield of milled rice. The brown rice yield varied from 75.73-79.69%, where as the milling yield varied from 66.82-73.51% at constant time of polishing.
Authors and Affiliations
M. NAVEEN KUMAR
Keywords
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