Rosmarinus officinalis (Rosemary): A Novel Therapeutic Agent for Antioxidant, Antimicrobial, Anticancer, Antidiabetic, Antidepressant, Neuroprotective, Anti-Inflammatory and Anti-Obesity Treatment
Journal Title: Herbal Medicine: Open Access - Year 2017, Vol 3, Issue 2
Abstract
Objective: Collect published research articles on the desired topic and summarize their findings in an evaluation of the preservative and therapeutic potential of Rosmarinus officinalis. Design: The research articles used in this review were obtained by searching public databases with keywords such as “Rosmarinus officinalis,” “R. officinalis,” and “rosemary.” The articles were then reviewed, summarized, and organized based on topic. Results: Eighty research articles revealed a wide range of therapeutic applications for Rosmarinus officinalis. Among others, rosemary was found to have antioxidant, antimicrobial, anticancer, antidiabetic, antidepressant, neuroprotective, anti-inflammatory, and anti-obesity activities. Rosemary essential oil and extract were found to contain several biologically active compounds. Compared to synthetic agents, Rosmarinus officinalis displayed low toxicity levels and few side effects. Conclusions: Rosmarinus officinalis shows great promise as a natural food preservative and therapeutic agent in the treatment of many diseases. The chemical composition of rosemary essential oil and extract includes several compounds that are known to be strong antioxidants. Many of the biological properties of rosemary depend on this antioxidant activity. This is especially true in rosemary’s antidiabetic and anticancer mechanisms, for oxidative stress is a severe complication in both diseases. The antibacterial, antifungal, and antioxidant activities of rosemary, along with its low toxicity levels, make Rosmarinus officinalis a promising food preservative with fewer side effects than artificial additives. Despite these encouraging findings, more research on the exact mechanisms of rosemary’s biological activities is needed before it is consistently used to treat human diseases.
Authors and Affiliations
Rafie H, Soheila H, Grant E
Keywords
Related Articles
- EP ID EP310943
- DOI 10.21767/2472-0151.100028
- Views 64
- Downloads 0
Effect of Oat Forthe Treatment of Hypertriglyceridemia; Randomized Controlled Trial
Introduction: In Mexico, the cardiovascular diseases constitute the first cause of death, from which 56% are from Coronary artery disease, having a very stretch relation with Dyslipidemia. Objective: To determine if th...
Isolation and Characterization of Bioactive Terpenoids from the Leaves of Ceriops tagal Linn
Plants have been used for medicine from time immemorial because they have fitted the immediate personal need and are easily accessible. These are inexpensive too. In the recent past there has been a tremendous increase i...
Variation in Growth Dynamics and Reproductive Allocation in Ajuga Species across Different Altitudes
Ajuga is a medicinally important genus of the Himalayan region. This study was carried out on the phenotypic variability and reproductive allocation in two species of genus Ajuga, A. bracteosa and A. parviflora growing i...
The Apothecary in Colonial America
The apothecary, like other medical specialties, struggled for autonomy and increased scope of practice against the rigid guild system in place since medieval times. During the age of discovery, immigrating to the America...
Nutraceuticals: Chemoradiation Sensitizers and Adverse Effect Resolvers
Background: Conventional cancer treatment is associated with resistant cancer development, treatment and quality of life limiting adverse effects, and patients’ inability to complete intended treatment plans. Conventiona...