The aim of this paper is to present elements of the conceptual model of e-services for agriculture, consisting in a
comprehensive organization of sales process in farmer-customer relation. The platform prototype for farm...
The aim of the study was to determine the influence of characteristics such as age and income on the
preferences and behaviors of fruit consumers. The analysis was based on primary data from a survey,
conducted among 300...
Przedstawiono zmiany ekonomiczno-organizacyjne, które miały miejsce w latach 1945-2015 we wsi Kopce w odniesieniu do współczesnych teorii rozwoju rolnictwa. W celu zgromadzenia danych posłużono się metodą wywiadu bezpośr...
The purpose of the article was to present the functioning of logistics processes in the brewery. The
methods used in the article include an analysis of literature, participant observation and case study. The
data was col...
The purpose of the research was identification sources of knowledge about the nutritional value of vegetables
among the rural population on the example of two voivodships, Mazowieckie and Lubelskie. The paper presents
th...
EP ID EP389490
DOI -
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How To Cite
Agnieszka Brelik (2009). Rural Touris M Development in Poland. Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu, 11(6),
17-20. https://europub.co.uk/articles/-A-389490
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E-SERVICE PLATFORM FOR FARMERS, PRODUCERS OF BIO FOOD
The aim of this paper is to present elements of the conceptual model of e-services for agriculture, consisting in a comprehensive organization of sales process in farmer-customer relation. The platform prototype for farm...
DIFFERENTIATION OF PREFERENCES AND ATTITUDES OF CONSUMERS OF FRUIT AND THEIR PRODUCTS DEPENDING ON AGE AND INCOME
The aim of the study was to determine the influence of characteristics such as age and income on the preferences and behaviors of fruit consumers. The analysis was based on primary data from a survey, conducted among 300...
Zmiany organizacyjne i ekonomiczne w gospodarstwach rolniczych we wsi Kopce w latach 1945-2015
Przedstawiono zmiany ekonomiczno-organizacyjne, które miały miejsce w latach 1945-2015 we wsi Kopce w odniesieniu do współczesnych teorii rozwoju rolnictwa. W celu zgromadzenia danych posłużono się metodą wywiadu bezpośr...
PROCESSES SUPPLY LOGISTICS ON THE EXAMPLE OF A BREWERY
The purpose of the article was to present the functioning of logistics processes in the brewery. The methods used in the article include an analysis of literature, participant observation and case study. The data was col...
SOURCES OF INFORMATION ABOUT THE NUTRITIONAL VALUE OF VEGETABLES BY RURAL PEOPLE
The purpose of the research was identification sources of knowledge about the nutritional value of vegetables among the rural population on the example of two voivodships, Mazowieckie and Lubelskie. The paper presents th...