Safety and Nutritional Comparison of Fresh, Cooked and Frozen Mushroom (Agaricus bisporus)
Journal Title: International Journal of Farming and Allied Sciences - Year 2013, Vol 2, Issue 24
Abstract
As the consumption of different forms of mushrooms has been increased remarkably in recent years in Iran due to the high price of red meat, fish and other proteins , this research builds upon: Investigation the Effect of freezing process on the cooking method (raw, cooked, fried, micro waved), safety and nutritional value and the mean level of essential mineral contents in Mushroom samples. Mineral contents of 580 purchased samples from the 6 most famous packaged brands of Agaricus bisporus (white) were studied in 10 different states of thermal and non-thermal processing of conventional and sliced forms in all different weight package available in market from creditable market in Tehran, Iran in 2013 in 3 consecutive seasons of winter, spring and summer. Results revealed that although the mean contents of Zn, Cu and Fe in all samples has been increased by fried method but these contents in all samples decreased significantly by freezing method after being fried (p<0.01). In accordance of the result of mineral contents after freezing 4640 samples of raw-frozen, cooked-frozen, fried frozen and microwaved frozen finding that the mean level of mineral contents were reduced with freezing by approximately: 23.14% in raw-frozen, 19.55% in fried-frozen, 28.66% in cooked-frozen and 34.37% in microwaved-frozen samples.
Authors and Affiliations
Parisa Ziarati, Haineh Rabizadeh
Keywords
Related Articles
- EP ID EP32460
- DOI -
- Views 323
- Downloads 0
Study the effects of relay cropping on yield and yield components, growth length, light interception and solar radiation depreciation of different species of Brassica
The experiment was conducted in 2010-2011 at Isfahan Agricultural Research Station as a split plot layout within a randomized complete block design with three replications. Main plots were two planting dates (27 Septem...
Determination of Optimum crop-mix to Achieve Food Security for Pump Irrigated Crops in SemiArid Zones of North Kordofan State,Sudan
The current study was conducted in North Kordofan State, covering two consecutive cropping seasons (2009-10 and 2010-2011). The study area covers all of Sheikan locality, parts of Um Ruwaba, parts of En-Nuhud and Ghiba...
Effect of Equivalence Ratio on ITM 285 Tractor engine performance at nominal rpm
In this research work, one of the most widely used agricultural diesel engines (scientific name of 4.248G) placed on ITM 285 tractor is analyzed experimentally. This paper focuses on the effect of equivalence ratio on...
Evaluation of hail damage simulation on the yield and some yield components in potato tuber the Agria cultivar in Ardabil
In order to determine the tuber yield reduction due to hail damage simulation through aerial organs destruction of plants at different stages the Agria potato growth, an experiment was performed in Ardabil area in 2010...
Investigate the relationship between the source and sink of wheat genotypes under normal irrigation and terminal drought in Ardabil
In order to determine the origin of the yield limitation in different environmental conditions and the limitations of terminal drought in wheat, this study was conducted with 42 genotypes of bread wheat in two separate...