SALIVARY PROTEIN AND GLUCOSE LEVELS IN DIABETIC AND NON-DIABETIC PATIENTS - A REVIEW
Journal Title: Asian Journal of Pharamceutical and Clinical Research - Year 2019, Vol 12, Issue 1
Abstract
Saliva is the most important tool to monitor various biochemical parameters including protein and glucose. Hence, it can be used as a tool to find if a patient is diabetic or nondiabetic. This review presents information about the salivary glucose and protein levels in diabetic and non-diabetic subjects. It can be concluded that salivary protein and glucose levels are raised in diabetic patients than in non-diabetic patients.
Authors and Affiliations
Hanshika Ravi, Sohara Parvin
Keywords
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- EP ID EP607086
- DOI 10.22159/ajpcr.2019.v12i1.13271
- Views 129
- Downloads 0
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