Secretion of angiopoietin-like 4 protein from intestinal cells
Journal Title: Functional Foods in Health and Disease - Year 2015, Vol 5, Issue 2
Abstract
Background: Angiopoietin-like 4 (ANGPTL4) has been suggested to play a role in lipid metabolism as a regulatory protein of lipoprotein lipase activity. Intestinal secretion of ANGPTL4, which is regulated by fatty acids, may inhibit the activity of circulating lipoprotein lipase; but, recent studies suggest that it could also inhibit pancreatic lipase in the gut and thereby reduce intestinal uptake of lipids. Secretion of the ANGPTL4 protein to either the lumen or tissue/blood side of the intestinal epithelial layer would indicate possible modes of action. Methods: Caco-2 cells were grown on permeable membranes and cultured for 21 days to spontaneously differentiate into an intact monolayer of intestinal cells, mimicking the epithelial cell layer lining the intestinal wall. Cells were treated with 9 mM butyrate and the time dependent gene expression and protein secretion to the apical and basolateral side was analysed over a time-course of 24 hours. Possible feedback from ANGPTL4 protein was investigated by adding 0.25 ng/ml recombinant ANGPTL4 protein to culture media. Results: Butyrate-induced ANGPTL4 gene expression increased in Caco-2 cells after 2 hours, reaching a plateau of approximately 6 fold after 6-24 hours, while the ANGPTL4 protein secretion to both the apical and basolateral sides was increased 18-24 hours after stimulation. A negative feedback on apical and basolateral secretion was observed in the presence of recombinant ANGPTL4 on the apical and basolateral sides, respectively. Conclusion: The present study indicates that, upon exposure to butyrate, the monolayer of epithelial cells secretes the ANGPTL4 protein to both the tissue/blood (basolateral) side and the luminal (apical) side of the monolayer which, in an in vivo situation, may be interpreted as potential inhibition of both the circulating and pancreatic lipase.
Lactobacillus gasseri SBT2055 Stimulates Immunoglobulin Production and Innate Immunity after Influenza Vaccination in Healthy Adult Volunteers: a Randomized, Double-blind, Placebo-controlled, Parallel-group Study
Background: Lactobacillus gasseri strain SBT2055 (LG2055) is a human intestine-originating probiotic bacterium and potent probiotic known to exert various health promotion effects, including prevention of abdominal adipo...
Nutritional compositions, polyphenolic profiles and antioxidant properties of pigmented rice varieties and adlay seeds enhanced by soaking and germination conditions
Background: Pigmented rice varieties are gaining interest due to their superior nutritional and phenolic properties compared to white rice varieties. With the rising risk of diabetes, cereals with higher protein contents...
Effects of Grape Wine and Apple Cider Vinegar on Oxidative and Antioxidative Status in High Cholesterol-Fed Rats
Background: Oxidative stress is the result of an imbalance between the rates of free radical production and elimination via endogenous antioxidant mechanisms such as antioxidant enzymes; glutathione peroxidase (GSH-Px),...
Tomato juice saponin, esculeoside B ameliorates mice experimental dermatitis
Background: Allergic diseases like atopic dermatitis have recently increased. A naturally occurring glycoside, Esculeoside B, has been identified as a major component in tomato juice from the can. Accordingly, the presen...
Beneficial effects of a Fermented Papaya Preparation for the treatment of electrohypersensitivity self-reporting patients: results of a phase I-II clinical trial with special reference to cerebral pulsation measurement and oxidative stress analysis
Background: Electromagnetic Field Intolerance Syndrome (EMFIS), also termed Idiopathic Environmental Intolerance (IEI) attributed to Electromagnetic Fields (IEI-EMF) by WHO, is a newly identified pathological disorder oc...