Selecting the type of packaging and label design for the development of new processed products of radish
Journal Title: «Таврійський науковий вісник» - Year 2017, Vol 97, Issue
Abstract
The article highlights the choice of consumer packaging and label design developed for new products "Pickled Radish" and "Radish fermented", which will allow us to effectively promote the products to consumers, fully preserving the quantitative and qualitative characteristics of canned vegetables.
Authors and Affiliations
Г. А. Селютіна, О. В. Гапонцева
Keywords
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