Self efficacy pasien diabetes melitus dalam pengelolaan makan di UPTD Puskesmas Kecamatan Sananwetan kota Blitar
Journal Title: Journal of Ners and Midwifery (Jurnal Ners dan Kebidanan) - Year 2017, Vol 4, Issue 3
Abstract
Self -efficacy in meal management of diabetic patients, which is one of the self- regulating ability of individuals in meal management of diabetic patients. The purpose of this research was to determine self efficacy in meal management of patients with diabetes mellitus such amount of food, type of food and eating schedules that consumed DM patients in Distict Health Sananwetan, Blitar. This research used a descriptive design. The population was all of DM patient who check their health at health centers Sananwetan, Blitar, and the sample was 30 people taken by accidental sampling tech- nique. The data collection was done by closed-ended multiple choice questions questionnaire. The data collection was done on the date June 6 until 18, 2016. The results showed that self efficacy in meal management of diabetic patients was 50 % (15 people) less, 33.3 % (10 people) fair and 16.7 % (5 people) good. Patients with diabetes mellitus in district health Sananwetan Blitar, needed motivation, guidance and health education to improve good and right self efficacy meal management.
Authors and Affiliations
Rizha malayanita
Keywords
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- EP ID EP335581
- DOI 10.26699/jnk.v4i3.ART.p260-267
- Views 99
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