SELF-SUFFICIENCY IN FRUIT PRODUCTION IN POLAND IN A REGIONAL CONTEXT
Journal Title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu - Year 2016, Vol 18, Issue 2
Abstract
The aim of the study was to determine the level of self-sufficiency in the production of basic types of fruit and to measure its changes in the period 2008-2013. The study analyzed the following groups and species: fruit total (excluding citrus fruits), apples, pears, berries. For analyzing the level of consumption selfsufficiency a modified self-sufficiency rate was used, which expresses the degree of satisfying the internal needs in a given area on the main groups of agricultural food products from domestic production. In the period 2008-2013 total self-sufficiency in fruit production in the country remained at a satisfactory level. Among the provinces there were clear centers of high production manifold exceeding their internal needs, such as the provinces of Lubelskie, Świętokrzyskie, Masovia and Łódzkie.<br/><br/>
Authors and Affiliations
Tomasz Szuk, Barbara Kutkowska, Marek Stachowiak
Keywords
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