Simultaneous Determination of Caffeine, Catechin, Epicatechin, Chlorogenic and Caffeic Acid in Cola nitida Dried Nuts from Côte d’Ivoire Using HPLC

Journal Title: Asian Journal of Biotechnology and Bioresource Technology - Year 2017, Vol 1, Issue 1

Abstract

Aims: A simple high performance liquid chromatographic analysis (HPLC) for Cola nitida caffeine, catechin, epicatechin, chlorogenic and caffeic acid with a gradient system elution system was developed. Study Design: Mature kola seeds were collected in October 2014-February 2015 in South of Côte d’Ivoire. Harvested kola nuts were transferred to the laboratory until used in the experiments. Place and Duration of Study: This study was carried out during the year 2016 at European institute of membranes, France. Methodology: Kola nuts was extracted from mature kola seeds (Cola nitida Schott & Endl.) and the extract was obtained by infusion of kola nut powder in water-ethanol mixture at room temperature. The compounds were separated by of a C18 reversed-phase column with a gradient elution system of binary phase consisted of A (95/5, water-H2O/methanol-MeOH + 0.1% trifluoroacetic acid-TFA) and B (100% acetonitrile-ACN + 0.1% trifluoroacetic acid-TFA) and an UV detector. All of these compounds were separated within 70 min. The validity of this method was confirmed by their quantitative measurement in kola samples. Results: The limit of detection (LOD) and the limit of quantification (LOQ) of these compounds were within the range of 0.098 to 0.47 µg/mL and 0.3 to 1.45 µg/mL, respectively. All the analyses exhibited good linearity with correlations coefficients above 0.9974 and the accuracies for the analyses were 97 – 104%. Conclusion: Using this analytical method, the bioactive compounds of kola nuts have been determined with satisfactory. The presence of these compounds (caffeine, catechin, epicatechin, cholrogenic acid and caffeic acid) in the extract justifies the industrial interest of kola nuts.

Authors and Affiliations

Yves Nyamien, Adama Coulibaly, Marie-Pierre Belleville, Eddy Petit, Augustin Adima, Godi Henri Biego

Keywords

Related Articles

Efficacy of Organic Fertilizers Produced Using Locally Formulated Effective Microorganisms on the Growth and Yield Responses of Maize

Aims: A study was conducted on growth and yield responses of maize to organic fertilizers produced from organic municipal solid wastes (MSW) using locally formulated effective microorganisms (EM-A and EM-B), commercial e...

Plasmid – mediated Resistance in Salmonella typhi Isolates from Door Handles in Nasarawa State, North-central Nigeria

Contamination of door handles with antibiotic resistant bacteria can be a major threat to public health, as the antibiotic resistant determinants can be transferred to other pathogenic bacteria thus, compromising the tre...

Trends in Treatment and Vaccine Development of Typhoid Fever: A Review

Typhoid fever is caused by bacterium called Salmonella enterica serovar typhi (often referred to as S. typhi). It has become rare developed countries, but remains an important cause of enteric disease in developing count...

In vivo Germination of Encapsulated Orchid Seeds of- Epidendrum radicans

The orchid seeds are naked embryos without any nutritive tissue to support them for germination in vivo. In nature, they germinate symbiotically when they come in contact with mycorrhiza found in the mother root tufts. O...

Dynamics of Micro/Macro Elements and Heavy Metals during Anaerobic Treatment of Organic Fraction of Municipal Solid Waste (OFMSW)

In this study, the dynamics of macro and micro elements (including heavy metals) during anaerobic treatment of organic fraction of municipal solid waste (OFMSW) was investigated to determine the effect of seasonal variat...

Download PDF file
  • EP ID EP337879
  • DOI 10.9734/AJB2T/2017/34800
  • Views 73
  • Downloads 0

How To Cite

Yves Nyamien, Adama Coulibaly, Marie-Pierre Belleville, Eddy Petit, Augustin Adima, Godi Henri Biego (2017). Simultaneous Determination of Caffeine, Catechin, Epicatechin, Chlorogenic and Caffeic Acid in Cola nitida Dried Nuts from Côte d’Ivoire Using HPLC. Asian Journal of Biotechnology and Bioresource Technology, 1(1), 1-7. https://europub.co.uk/articles/-A-337879