SLAUGHTER AND MEAT QUALITYES OF YOUNG PIGS IN DEPENDENCE ON FEEDING REGIME
Journal Title: Наукові доповіді НУБіП України - Year 2017, Vol 2, Issue 2
Abstract
The results of studies on slaughter and meat quality sebaceous feeding young pigs according to the mode of feeding. The 63-day age were selected and 150 pigs method analogues formed five groups of pigs and 30 heads each. In egalitarian during the experiment, which lasted two weeks, all experimental animals treated with liquid full-feed twice a day, while the basic period of 14 weeks, young 2, 3, 4 and 5th research groups fed under four, six eight and twelve times a day. The studies found that the liquid feeding young pigs full-feed, six, eight and twelve times a day compared to two shot feeding tends to increase in slaughter weight, area "muscle cells" and content in carcass meat and its water-retaining capacity, while reducing the protein content in it, but significant difference in terms of physical and chemical properties and chemical composition slaughter products installed.
Authors and Affiliations
S. M. Gryshchenko
Keywords
Related Articles
- EP ID EP260961
- DOI -
- Views 136
- Downloads 0
THE INFLUENCE OF IRRIGATION REGIME AND PLANT PROTECTION ON PRODUCTIVITY AND QUALITY OF ONIONS USING THE DRIP IRRIGATION METHOD
The article reflects the results of a study on the effect of irrigation and plant protection on the productivity and quality of onions using the drip irrigation method. The aim of the research was to determine the effect...
PRODUCTIVITY AND ECONOMIC EVALUATION OF GROWING YOUNG BI-AXIS APPLE TREES DEPENDING ON BUDDING HEIGHT AND THE WAY OF FORMING TWO AXES
Bi-axis plantations of Bibaum® type have some advantages as compared with spindle-like constructions. To lay out the Bibaum® orchard, good quality young trees with two crowned axes of the same height and diameter are req...
IMITATION AGENTS FOR MODELING MECHANIZED TECHNOLOGICAL PROCESSES FOR MANUFACTURE OF BURYAKS
Research of technological processes based on simulation, in particular agent-based modeling as one of its types, allows you to define process variables, their relationships and interactions, to highlight the technical an...
ESTIMATION OF DROUGHT TOLERANSE OF BREAD WINTER WHEAT VARIETIS OF DIFFERENT ECOLOGICAL AND GEOGRAFICAL UNDER OSMOTIC STRESS
Drought, especially during the juvenile period, negatively affects the development of wheat plants, causing significant decreasing crop yields and grain quality. Determination of drought tolerance is one of the important...
RESULTS OF ANALYSIS OF COLLECTION SAMPLES AND HYBRIDS F1 OF WINTER WHEAT FOR RESISTANCE TO LEAF RUST
In 2013-2016, 78 collectable samples of winter bread wheat were examined to identifying effective and stable sources of resistance to leaf rust and a degree of phenotypic dominance was identified in 39 first-generation h...