SOCIALLY RESPONSIBLE PERSONNEL MANAGEMENT OF FOOD INDUSTRY COMPANIES
Journal Title: International Interdisciplinary Scientific Journal "Expert" - Year 2023, Vol 1, Issue 1
Abstract
Issues related to the formation of socially responsible personnel management are studied using the example of companies in the food industry. A generalized formation of a business philosophy model based on the main components of corporate social responsibility (CSR) is proposed. Building a personnel management system based on CSR principles, taking into account HR-nhtylsd. Methodical approach to evaluating the level of effectiveness of personnel management in terms of CSR components using reporting indicators of food industry companies.
Authors and Affiliations
Olga Моhylevska, Olena Dragan, Serhii Pavlovskyi, Natalia Melnyk
Keywords
Related Articles
- EP ID EP725676
- DOI https://doi.org/10.62034/2815-5300/2023-v1-i1-001
- Views 56
- Downloads 0
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