Socio-Economic Role of Agricultural Cooperatives in S&B Province
Journal Title: International Journal of Farming and Allied Sciences - Year 2013, Vol 2, Issue 18
Abstract
Agriculture is mother of all industries and it plays an important role in socio-economic life of developing and agricultural oriented countries. Developing countries like Iran with agricultural base but exporting oil are facing a main dependency problem. Dependency of economy on export of crude oil is one of the main problems that have resulted in increasing economic sanction and frangibility in society. The ability of cooperative sector in job creation, capital formation,security coefficient increase of investment depend on social as well as economic conditions, in which cooperative societies are acting, and government policies. Agricultural co-op by state support and revised implementation regulations and alignment of employment act can introduce the cooperative sector as one of the mechanisms by which government and society as a whole can reach their economic and social developmental goals. With respect to rural as well as tribal culture and social structure that even existed in urban areas, cooperation in different areas of life traditionally has a long history in Sistasn & Baluchestan. Therefore, high tendency towards privatization and transfer of economic activities to the private sector in spite of low potentials in S&B province to undertake certain types of economic activities, this research made an attempt to identify the areas of economic activity where cooperative sector involvement can come into existence by considering methods of need, strength and regional capacity.
Authors and Affiliations
MH. Karim (Karim Koshteh)
Keywords
Related Articles
- EP ID EP32382
- DOI -
- Views 328
- Downloads 0
Effective DNA Extraction Protocol for Kenaf
Polymerase chain reaction (PCR) has a wide range of applications in molecular biological research. However, the quantity and quality of template DNA have a significant consequence on the reproducibility of PCR results....
Effect of Hot Water Treatment and Surface Disinfection with NaCl on Storage Life and Reducing Decay of Tomato Fruit
The postharvest losses in horticultural product are major problem in most of countries that in tomatoes has been reported from 20 to 50% in developing countries. In this work, the effects of 45°C hot water dipping for...
Evaluation of the yield and its components in 20 bread wheat genotypes in Moghan
This experiment was conducted in order to evaluate the yield and its components with 20 wheat genotypes in a randomized complete block design with three replications in the Agriculture and Natural Resources Research Ce...
Investigate Panicle Structure in Rice by application nitrogen and phosphorus fertilizer
In order to investigate the effect of nitrogen and phosphorus fertilizer on panicle structure in rice cultivar(Oryza Sativa L), an experimental design in north of iran in 2011 cropping season. Nitrogen fertilizer at 50...
The Effect of Three Amino acids (Asparagine, Glutamine and Glycine) on some Quantity and Quality Characteristics of White button mushroom (Agaricus bisporus)
White button mushroom (Agaricus bisporus) is the most popular mushroom throughout the world. In this study, effect of three amino acids (Asparagine, Glutamine and Glycine) on the protein content, height, pileus diamete...