Software Programs for analyzing genetic diversity
Journal Title: International Journal of Farming and Allied Sciences - Year 2014, Vol 3, Issue 5
Abstract
Initial selection and individual selection is basic in genetic diversity studies of vast populations. The selection can be done by some molecular techniques like molecular marker .This will be resulted in saving time and cost in these sorts of investigations .Molecular markers are firm and detectable in all plant .Besides, they are not affected by environmental, pleiotropic and epistatic effects which used to examine a group of individuals or populations to estimation various diversity measures . This can be helpful to plant breeders, germplasm managers, or others who are interested in population genetic properties of materials that they are working. As result There are a lot of data in genetic diversity that should be manipulation .As result, the analysis of these data are free software programs can be natrully makes mistakes. Today, the use of computer software .Numerous software programs are available for study genetic diversity. Most are freely available through Internet. Many perform similar tasks, with the main differences being in the user interface, type of data input and output, and platform. Thus, choosing which to use depends heavily on individual preferences. In this paper, we describe some of the programs available, noting specific options that users may discover preferable.
Authors and Affiliations
Mehrnaz Tanavar, Ali Reza Askary Kelestanie ,Sead Amir Hoseni
Technical, Allocative and Economic Efficiencies of Potato Production in Iran
In this study technical, allocation and economic efficiencies of 22 potato producing provinces in Iran was investigated using data envelopment analysis approach. The Results showed that average technical, allocative an...
The Effect of Three Amino acids (Asparagine, Glutamine and Glycine) on some Quantity and Quality Characteristics of White button mushroom (Agaricus bisporus)
White button mushroom (Agaricus bisporus) is the most popular mushroom throughout the world. In this study, effect of three amino acids (Asparagine, Glutamine and Glycine) on the protein content, height, pileus diamete...
Total Phenolic Content, Antioxidant Activity and Antifungal Property in Two Parts of Garden Thyme Shoot
The experiment was conducted using the two years old thyme plants. Upper section of shoots were divided into two 10 cm parts (top and bottom). Methanolic extract was prepared for determination of total phenolic content...
Study of Correlation and Regression Analysis in Strawberry
Strawberries are a common and important fruit in the Mediterranean diet because of their high content of essential nutrients and beneficial phytochemicals, which seem to have relevant biological activity in human healt...
Cultivation of chicory (Cichorium intybus L), an extremely useful herb
Chicory (Cichoriumintybus L.) belongs to the Asteraceae family. Because of its many uses, it is almost grown in all regions of the world. Its leaves and root are consumed as fresh or cooked vegetables and coffee substi...